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201

Controlled and restricted areas are established.

202

Access to the production zones is restricted.

112

Cleaning and disinfecting units for boots at every entrance to the production buildings.

203

Written, practical biosecurity plan is available.

204

The biosecurity plan is monitored, reviewed and updated according to the current situation.

205

Biosecurity workflow patterns are followed (from young to old, from healthy to sick).

206

Different animal categories are kept in segregated areas.

207

Visitors are controlled and guided.

802

Dedicated outwear and footwear is provided to visitors, which is also maintained and stored correctly.

209

Essential transport vehicles entering the production zone follow strict cleaning and disinfecting protocols. No sharing transport vehicles between farms.

210

Animal feed is sourced from a quality-assured supplier; storage secured.

211

Water quality meets human potable standards and tested regularly.

212

Bedding materials are sourced from a quality-assured supplier; storage secured.

213

Buildings are in a good shape, repaired and secured.

214

Pest management program is applied and followed strictly both inside and outside the buildings.

215

Written manure management plan for the farm; manure deposit over 500m away from the farm.

216

Protocols and practices established for sick and dead animals. Sick animal waste should be treated as high risk materials.

217

Downtimes between production cycles are optimized and controlled.

218

Create written cleaning and disinfection program.